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Starters (Choose From) |
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Gratinated Mussels or
Gratinated Oysters
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Assorted Shellfish
(8 Oysters, 8 Mussels, 3 King Prawns, 2 Sea-Snails)
Accompagned With (Rye Bread, Butter, Lemon Weage, Aïoli, Shallot Vinegar)
Shepherd's Salad
(Goat's Cheese Toast With A Honey Dressing Served On A Bed Of Salad)
Gratinated Mussels OR Gratinated Oysters
12 Oysters
Home-Made Fish Soup
(Croûtons, Rouille And Gruyère Cheese)
Assorted Foie Gras (Fresh And Half-Cooked)
Camembert Fried in Bredcrumbs Served
(With Salad and Braised Sweet Onions)
Salad Montagnarde
(Mixed Salad, Cured Ham, Baked Ham, French Salami,
Cornichons, Olives, Butter Portion)
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Main Courses (Choose From) |
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Dry-Fried Cuttlefish With Mediterranean Seasoning
Grilled Salmon
Lamb Chops With Mediterranean Herbs
Rib-Eye Steack With Butter Maïtre d'Hôtel
Bourride of Monkfish Sètoise
Crawfish in Parsley And Garlic
Sea-Bass Fillets With A Prawn Sauce
The Dish Sétoise (*)
(Stuffed Squid, Stuffed Mussels, Spicy Cuttle Fish Casserole)
Mussels Farcies à la Sétoise (*)
Choose One From The Following Side Dishes:
Rice, Tagliatelle, French Fries, Boiled Potatoes, Ratatouille
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Bourride of Monkfish
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Cheese Or Dessert (Choose From) |
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Apple Tart OR "Suspens" Ice Cream
Sanded Cutters and Raspberries
(Sanded Thick with Almonds, Almond soap to the Cutters, Raspberries)
(Supplement For a Dessert Carte: 3 €
)
(*) to the attention of our pleasant customers:
in spite of our constant efforts to help you at the time of your order, we hold
to announce you that the spangled dishes are stuffed with the sausage meat. |
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