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Starters (Choose From) |
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Assorted Shellfish
(12 Oysters, 6 Mussels, 2 Sea Snails, 2 King Prawns, 3 Clams, 1 Sea-Potato
Accompagned with Rye Bread, Butter, Lemon Weage, Aïoli, Shallot Vinegar
Périgourdine Salad
(Mixed Salad, Fried crust, Onions, Duck Gizzards, Dried Duck Breast, Foie Gras)
Home-Made Fish Soup
(Croûtons, Rouille and Gruyère Cheese)
Grilled Lobster OR Belle-Vue Lobster
Océane Salad
(Green Salad, Tomato, Tuna, Smoked Salmon, Herring, Surimi, St Jacques Poêlée, Poêlée Crawfish, Shrimps)
Fried Fresh Foie Gras Escalope Served With Braised Endives And Blinis
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2nd Dish (Choose From) |
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Dry-Fried Cuttlefish With Mediterranean Seasoning
Tempura de Camarones
Pan Of Crayfish in Parsley
The Dish Sètoise (*)
(1 Stuffed Squid, Spicy Cuttle Fish Casserole)
Mussels Farcies à la Sètoise (*)
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3nd Dish (Choose From) |
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 Fish:
Aïoli Sétois
(Monkfish Tail, Fillet Of Sea-Bass, 4 King Prawns, Clams, Mussels
And Boiled Potatoes With A Garlic Mayonnaise)
Bourride Of Monkfish
The Fisherman Pot
((Tagliatelle Pasta, Clams, Mussels, Monkfish, Scallops, Prawns, Cuttlefish, American Sauce)
Fish Stew
((Monkfish Tail, Fillet of Sea Bream, Prawns, Cuttlefish, Scallops, Mussels Served with Vegetables))
Meet:
Lamb Chops With Mediterranean Herbs
Grilled Rib-Eye Steack With Butter Maître d'Hôtel
Grilled Duck Breast
Choose One From The Following Side Dishes:
Rice,Tagliatelle, French Fries, Boiled Potatoes, Ratatouille
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Cheese Or Dessert (Choose From) |
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Fine Apple Pie OR Pear And Nuts Sablé
(Supplement For a Dessert Carte: 3 €
)
(*) to the attention of our pleasant customers:
in spite of our constant efforts to help you at the time of your order, we hold
to announce you that the spangled dishes are stuffed with the sausage meat. |
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